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Join us for an oyster shucking class in the cocktail lounge.
Captain Joe will guide you through the shucking process and teach you all about Maine's thriving oyster farming culture as we lookout over Carrying Place Island.
What to Expect
$65 / person
Want to stay for supper?
Captain Joe will prepare a steamer pot full of lobsters & potatoes, served with freshly chopped caesar salad, and followed by warm seasonal dessert! BYOB
$75 / person
North East Salt Water
47 Wallace Circle, Phippsburg, Maine 04562, United States
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