Shuck and Roll
Oyster Shucking Class with Lobster Lunch
Join us for a private shucking class in the seaside tasting lounge. Learn how to shuck oysters harvested directly from our farm.
Captain Joe will guide you through this age-old skill and teach you all about Maine's thriving oyster farming culture as you lookout over Carrying Place Island.
After the oysters, we will steam up some locally caught lobsters out on the dock.
What to Expect
- Learn how to shuck your own oysters in our cozy facility
- Oyster tasting with our homemade mignonette
- 12 oysters per person
- Locally caught Lobster
- Complimentary Cocktail/Mocktail (feel free to bring your own beer / wine!)
- Duration 2 hours
All classes are private, and prices are:
$125 per person for groups of 2
$115 per person for groups of 3-6
Instant Booking Confirmation
Choose from an available date and time below. Please note that our Shuck & Roll classes are held November 1st though April 30th. If you are looking for a tasting in the summer check out our oyster farm tours and golden hour cruises where we will shuck and slurp oysters by boat on Casco Bay.
recent shucking class
TEXT CAPTAIN JOE: (207) 939-0980
Our Meeting Place
We will meet 5 mins before your start time in the parking lot beside our facility called 'The Store' (see picture), located on your right hand side as you drive down the hill on Wallace Circle.
If you get lost, ask any of the locals in the area.
WiFi
The area does not have great cell signal, but the facility has an open
WIFI Network 'boomshuckalucka'
Restrooms
There is a restroom located inside the facility. Go down the dock stairs onto lower deck and head inside.
Related Activites
Oyster Farm Tour
Oyster Farm Tour
Oyster Farm Tour
a private oyster farm tour & shucking class on the water
Sunset Cruise
Oyster Farm Tour
Oyster Farm Tour
private cocktail hour sunset cruise