Oyster Shucking Class and Lobster Rolls
Master the art of shucking with Captain Joe
Join us for a private shucking class in the seaside tasting lounge. Learn how to shuck oysters harvested directly from our farm.
Captain Joe will guide you through this age-old skill and teach you all about Maine's thriving oyster farming culture as you lookout over Carrying Place Island.
After the oysters, we will steam up some locally caught lobsters out on the dock.
What to Expect
- Learn how to shuck your own oysters in our cozy facility
- Oyster tasting with our homemade mignonette
- 12 oysters per person
- Locally caught Lobster
- Complimentary Cocktail/Mocktail (feel free to bring your own beer / wine!)
- Duration 2 hours
$125 per person
Trap to Table
Every morning Captain Greg and Captain Herbie leave our dock to haul and set up to 400 traps in Casco Bay, bringing back freshly caught Maine lobsters straight to your plate!
Sea farm to table
