
Join us for a shucking class in the seaside tasting lounge. Learn how to shuck oysters harvested directly from our farm.
Captain Joe will guide you through this age-old skill and teach you all about Maine's thriving oyster farming culture as you lookout over Carrying Place Island.
After the oysters, we will steam up some locally caught lobsters out on the dock.
What to Expect
Public classes are $125 per person
Private classes are $125 per person ($375 minimum per group)
Every morning Captains Joe, Herbie, and Greg leave our dock to bring back fresh oysters and lobsters from Casco Bay direct to our plates. Join us to learn about these exciting fisheries and the working waterfront community.
learn the art of shucking with new friends at our harbor wharf

a private oyster shucking class just for your group







We will meet 5 mins before your start time in the parking lot beside our facility called 'The Store' (see picture), located on your right hand side as you drive down the hill on Wallace Circle.
If you get lost, ask any of the locals in the area.
WiFi
The area does not have great cell signal, but the facility has an open
WIFI Network 'boomshuckalucka'
Restrooms
There is a restroom located inside the facility. Go down the dock stairs onto lower deck and head inside.

a private oyster farm tour & shucking class on the water
private cocktail hour sunset cruise
Copyright © 2026 North East Salt Water - All Rights Reserved.