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Signed in as:
filler@godaddy.com
Join us for a private shucking class in the seaside tasting lounge. Learn how to shuck oysters harvested directly from our farm.
Captain Joe will guide you through this age-old skill and teach you all about Maine's thriving oyster farming culture as you lookout over Carrying Place Island.
After the oysters, we will steam up some locally caught lobsters so you can learn how to make a traditional lobster roll.
What to Expect
$255 for up to 3 guests, plus $85 for each additional guest
Every morning Captain Greg and Captain Herbie leave our dock to haul and set up to 400 traps in Casco Bay, bringing back freshly caught Maine lobsters straight to your plate!
North East Salt Water
47 Wallace Circle, Phippsburg, Maine 04562, United States
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