Winter Oyster Tastings

Maine in winter is a hidden secret! Our warm, cozy seaside lodge will have you falling in love with a snowy coastline. And the oysters? They're the sweetest in winter --- a taste you don't want to miss. Whether it's a special occasion or a winter escape from the city, we'll make it unforgettable.

You'll try an array of Maine oysters from three different bodies of water, with unique pairings and accoutrements. We’ll discuss how both the oysters are grown, the influences on their flavor, Maine's ecology and lifestyle practices, and stories from coast.

This experience is hosted by Virginia Shaffer - The Lady Oyster- who is an Oyster Master Guild Certified Oyster Specialist. She has a B.A. in International Studies from American University in Washington, D.C., and holds a certificate in Gastronomic Tourism from Le Cordon Bleu.

What's included:
1 dozen oysters per person, from 3 Maine farms
2 wine pairings per person
Tasting wheels and maps
Take-home tasting journals
Accoutrements, e.g., lemon, mignonettes, and sauces
Freshly-baked focaccia 

from $85 / person